The liqueur was created with a blend of traditional silver Clement and old rums,
spirits of freshly squeezed sugar cane juice. The rum is slowly pulled
on a mix of herbs, vanilla, nutmeg and cloves, and cane syrup
and sun dried grapefruit and bitter orange peels from Curaçao.
Then the liquor is aged in oak barrels to complete the various elements
to integrate. bottled at 80-proof.
700 ml








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