Ron Cubay is a human cooperation result, which was established in 1964, to hold the continuation of the tradition and customs and customs habits. From the start, the pearl of Cuba was determined only for domestic consumption, such as the production process, to consider the cultural heritage of the state. The flexibility of taste and quality makes it unique and unforgettable.
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Tasting Features
In the nose, aromas of molasses and honey, along with nuts of vanilla, sweet pineapple, peach and some smells of smoke and skin. The mouth has spiced coffee, oak herbs, caramel, dried guava and lots of vanilla. The aftertaste has aromas of oak, cedar and dense honey.
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production
For years there has been a secret recipes of the Cuban Rum Masters performing the best kind of sugar cane in air conditioning. 7 years old aging in oak barrels, give color glow and gold.
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served
It is drunk with ice and in a beautiful cocktail with cola or freshly squeezed limes.
alc.38%
Volume 0.7 liters
Age: 7 years






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